I'm just embarking on a little experiment in the kitchen. If it all goes to plan, in about 15 minutes time, I will be dining on tagliatelli with creme fraiche, smoked salmon, leek and mushroom.
If it doesn't go to plan, I'll be eating toast.
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11 comments:
Its after 15 mins and she hasnt posted how good it was did she forget she can eat tomatoes ;-P
can't i men
It was bloody lovely actually, although it didn't go too well with the Old Peculier. White wine would have been better, if someone hadn't bloody drunk it all :o(
And what is wrong with water.
See drinking again and you told me about drinking too much.
Weeks today off the drink and counting.
Good boy, have a sweetie
I'd rather have a pint:-P
Yes, Cooldrums, m'dear, but I only have one or two drinks a week, not three or four a night :p
Ah but thats nae fun. :-P
Where's the recipe for this masterpiece then, eh?!
The recipe is dead simple. Fry the leeks & shrooms in a bit of butter and garlic, add the creme fraiche. Then put the tagliatelli on to cook. When it's done, chuck the smoked salmon in with the leeks & shrooms, chuck the drained tagliatelli in on top, add black pepper and then bung it in a bowl and start shovelling. Works best wiv a glass of white wine :o)
Warning Eating this food can be dangerous for all around especially if your a Womble gas masks at the ready :-P
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